Lambari, brazil

An integrated and multi-tool program to improve sustainable wellbeing of local coffee community

Lavazza project

Support, in few words

3 years cycle of training and technical assistance to improve coffee quality and the sustainable wellbeing of 26 small coffee producers, farmers and local communities through

The
coffee

brasile

A velvety espresso with an intense personality.
The best natural and semi-washed brazilian arabica meet the refined washed conillon robusta creating a full body and a round taste. Notes of dark chocolate, hazelnuts and cane sugar.